180-14200 Entertainment Blvd Richmond BC V6W 1C3 t. 604-271-2739
Our ales and lagers are brewed naturally, right here in our full mash craft-brewery. We use only the finest hops and malts from Europe and North America, following the Bavarian Purity Law of 1516...
Sorry, no bland corn or rice here!
The brewing process begins with the various malts being milled to crack
open the grains. This “grist” flows from the grist hopper into the mashtun
where it is steeped in hot water. Here, the natural enzymes in the barley
break down the starch into fermentable sugars. This sweet liquid, “wort”,
is then run out to the kettle and the spent grains are strained off and go to
feed cattle. In the kettle the wort is boiled with the selected hops. Hops provide extra flavour, aroma and bitterness to balance out the malts. From
the kettle, it is quickly cooled, then off to the fermenter...where the final ingredient, Ale or Lager yeast is added converting all that sugar into alcohol. Once fermented, it’s off to one of our cellars’ conditioning tanks for four to six weeks. Aging allows the beer’s flavour to mature and the yeast to
settle out. It’s then hooked up to our tower. Last stop...your glass!
With no filtering, pasteurizing, preservatives or shipping,
our all natural ales & lagers are sure to please!
